the root hairs. This is passed into the xylem vessels which form a continuous system of tubes through root and stem into the leaves. Here the water evaporates and releases into the atmosphere. The evaporation creates the main pull of water above root pressure which gives a variable and minor push from below. This results in a continuous column of moving water, the ‘transpiration stream’.

Is there any relation between transpiration and rain fall? The amount of water passing through a plant is often considerable. For example, an oak tree can transpire as much as 900 liters of water per day. It follows therefore that areas of forest significantly affect the degree of saturation of the air above them, so that when air currents bring air which is already nearly saturated to a forest area, it becomes fully saturated and comes down as rain; this is why forest areas often have a higher rainfall than areas nearby.

Do you know?

How much water is transpired by plants? Each fully grown maize plant transpires 15 liters per week. One acre of maize may transpires more than 13,25,000 liters of water in a hundred day growing season. A big mango tree will transpire from 750 to more than 3500 liters of water per day during growing season.

Transport of mineral salts

You know that mineral salts are necessary for plant nutrition (micro and macro nutrients) and that they are obtained from the soil solution through the root hairs. The salts are in the form of electrically charged ions. Sodium chloride (NaCl) is in the form of Na+ and Cl- , and Magnesium Sulphate (MgSO4 ) occurs as Mg2+ and SO4 2-. But, they are not absorbed into the root hairs by the simple process of diffusion, but it involves the use of energy by the cytoplasm which will be discussed in later classes. Once ions are absorbed, the ions travel along with water in the xylem vessels and pass to the growing points of the plants where they are used for growth purpose. They may also pass laterally from xylem to phloem. Thus, mineral salts are one of the natural factors in plant growth phenomena.

Transport of materials in plants

Food such as sugar is synthesised in the green parts of plants, mainly the leaves, but this food has to be transported to all the living cells, especially to actively growing cells and the cells which stores food.


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